Which one is it? - The Mint Tea. For us Restaurant Makkah in Beverwijk make the best mint tea. The tea powder is actually strong green tea from China but the fresh mint leaves makes all the difference. Here's how to prepare:
1) The tea is first put in the teapot and "cleaned" by adding a small quantity of boiling water, that is poured out after one minute (this operation lessens the bitterness of the tea).
2) Mint and sugar are added, and water at the boiling point is then poured in the pot.
3) After three to five minutes, a glass is served and poured back in the pot two to three times, in order to mix the tea.
4) Tea is then tasted (sugar if needed may be added) until the infusion is fully developed.
5) Tea is poured into glasses from height in order to form a froth.










