It was a real pleasure to see an assortment of Brunei traditional cakes being served in one of our family doa aruah function. Doa aruah is normally held in the month of Sya'ban before the start of Ramadan.I am not an expert in Brunei cakes and won't be able to recall all the names except probably for a very few like Kuah Apam, cincin, pinyaram and sapit.
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