Syrian food is rich in vegetables, grains, fruit, nuts, beans and aromatic spices. Syrian cuisine is probably the best in the Arab world - that's what the Syrian claimed anyway.Syrians often serve selections of appetizers, known as meze, before the main course. Meze are normaly made up of salads known as tabbouleh and fattoush serevd with pita bread and dips such as humus (chickpea), mutabal (eggplat with yogurt), muhammarah (reddish stuff) and Baba-Ganouj (eggplant salad)
Thats only a appetizers to begin with.
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