Today we were invited by our Malaysian friends for some makan. The menu was Nasi Kerabu, a traditional Kelantan delicacy.The rice is served in blue colour and normally eaten with fried fish, prawn or fish crackers, budu or fish sauce and all sort of 'ulam-ulaman'. Nasi kerabu is also normally eaten with 'Solok Lada' which is fish-filled large chilis or peppers in coconut milk. Once all are put on the plate they have to be mixed thoroughly together with the sauce before being eaten. Amazing taste!
There seem to be a number of families moving out, people going back, others trying out new horizons and so on. It is also a trying time for some people as job security bound to be a prime concern with all sort of company restructuring and cost savings going on. When the opportunities come along, and there are plenty out there, it is more of taking the plunge now rather than wait and see mentality in the past.
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