Sunday, May 17, 2009

A Sinbad

One thing that we always remember about our old place of Assen is the incredibly delicious grilled spare-ribs offered by one Egyptian restaurant. After all these years, the restaurant has survived the test of time and is still there. Of the many places that we have tried, nothing can match this one. Apparently it is down to the sauce and the best spare-ribs comes from young calves. When we dropped by the pace was quite busy, so is doing well.

The restaurant's name is Sinbad, owned by an Egyptian family. The other Halal restaurant that we know of in Assen is called Holyland. It is still there when we checked it out today. The owner however has changed hand, but they still retain the same menu and cooking style. The food here is quite good as well.

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