Food in each restaurant are not too far different. But its the way they decorate and shape the place and how the owner treats you. We have our own favourite which we frequented all the time. The owner is an Egyptian and the place is run by his family.
Sunday, March 11, 2007
Shoarma Kebab
Food in each restaurant are not too far different. But its the way they decorate and shape the place and how the owner treats you. We have our own favourite which we frequented all the time. The owner is an Egyptian and the place is run by his family.
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